Our menu is built around naturally fermented dosas, South Indian small plates, regional flavours, and dishes made for sharing.
Every dosa is served with our house sambar, tomato chutney, and coconut chutney.
gf - gluten-free . df - dairy-free . v - vegan
Novelty spiced wings gf df
Steamed rice cakes, sambar gf df v
Lentil donuts, chutney, sambar gf df v
Soft lentil dumplings, yogurt gf
Crispy, chilli, curry leaves gf df
Crispy, chilli, curry leaves gf df
Spiced onion fritters gf df v
Black pepper, curry leaves gf df
Dry spiced beef, coconut gf df
Curry leaf, coastal prawns gf df
Flaky, layered
Spiced minced beef
Kale, raspberry vinaigrette gf df v
Spiced, buttery gf
Crispy lentil cracker gf df v
Sweet tangy chutney
South Indian lentil soup gf df v
Served with house sambar, tomato & coconut chutney.
Classic gf df v / Butter gf
Spiced potato gf df v
House Mysore spice, potato gf df v
Paneer, butter masala gf
Creamy chicken, tomato gf
Black pepper, curry leaves gf df
Spiced beef, roasted / minced gf df
Ghee roast, coastal prawns gf
Veda Rice Bowl
gf df v
gf df
gf df
Ask your server
Rice, coconut milk gf df v
Made with Indian origin coffee
2oz • Empress, jamun, lime, egg white
2oz • Stolichnaya, chilli-coriander concoction
2oz • Bacardi White, pisco, triple sec
Italy
BC
Italy
Italy
New Zealand
473ml • 6.5% ABV
473ml • 9.5% ABV
355ml • 7.2% ABV
Vegan available
Chikmagalur Coffee . Hot or iced
Fresh lime, masala, soda
Jamun, lime, soda
